Jalapeño Cream Venison Enchiladas
- meatgrowswild
- Feb 9, 2021
- 2 min read
Servings 7 -8 enchiladas
Ingredients Sauce: 1 Tbsp duck fat 2 Tbsp minced dried jalapeño 2 Tbsp garlic minced 1 1/2 cups of heavy cream 2/3 cup of sour cream 1/2 cup shredded Monterrey Jack cheese 1 tsp salt(or to taste) 2 tsp white pepper 1 Tbsp cumin 2 Tbsp minced cilantro
Filling: 1 Tbsp duck fat 1.25 lb Ground Venison 1 small red onion(thinly sliced) 1/2 tsp salt 1 tsp white pepper 1 Tbsp cumin
Enchiladas: 7-8 Egglife original wraps(or flour tortillas, if preferred) 1 cup Monterrey Jack cheese shredded More cheese for topping Optional Cilantro for topping Optional Jalapeno for topping Optional
Instructions Sauce: In a small sauce pot, heat duck fat over medium heat and saute minced jalapeno and garlic until fragrant. Add heavy cream and sour cream and whisk until all smooth. Bring to a low boil and add cheese, salt, white pepper and cumin. Whisk and cook for a couple of minutes. Stir in cilantro and take off heat. Filling: In a medium cooking pan, heat up duck fat and add ground venison and onion. Season with salt, white pepper and cumin. Cook until well browned. Preheat oven to 400. To create: Spread half of sauce over the bottom of a baking dish (9x13 casserole dish or any large enough to hold 7-8 enchiladas). Sprinkle shredded cheese on one side of wrap and place approx 1/2-3/4 cup venison mixture over cheese. Roll wrap and place it in the baking dish, seam side down. Repeat with remaining wraps, cheese and venison. Pour remaining sauce over enchiladas, top with cheese if desired. Cover with foil, bake for 20-30 minutes, until slightly browned. Remove foil after 15 minutes. Let rest for 15 minutes, top off with minced cilantro and jalapenos if you wish.
Nutrition
Calories: 460kcal | Carbohydrates: 5.7g | Protein: 31.3g | Fat: 34.4g | Saturated Fat: 20.8g | Cholesterol: 171.9mg | Sodium: 621.5mg | Potassium: 399.9mg | Fiber: .8g | Sugar: 1.5g | Vitamin A: 293.1IU | Calcium: 233mg | Iron: 3.6mg
*nutrition information is an estimated value based on ingredients listed.
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